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Determination of vitamin E in biological specimens and foods by HPLC- pretreatment of samples and extraction of tocopherols

Book ID
120214334
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
140 KB
Volume
1
Category
Article
ISSN
0924-2244

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## Abstract α‐Tocopheryl acetate (α‐TAc), the four tocopherols (T), and four tocotrienols (T3) as well as plastochromanol‐8 (P‐8) were analyzed simultaneously with HPLC using fluorescence detection. Elution from an HPLC diol‐column with a gradient composed of n‐hexane and tertbutylmethylether resul