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Determination of Vitamin D by a Chemical Method Involving Chromatography and Color Inhibition * *Division of Nutrition, Food and Drug Administration, Department of Health, Education, and Welfare, Washington, D. C.

✍ Scribed by Wilkie, J.B. ;Jones, S.W. ;Kline, O.L.

Publisher: Elsevier
Year: 1958
Weight: 932 KB
Volume: 47
Category: Article
ISSN: 0095-9553
DOI: 10.1002/jps.3030470602

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