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Determination of Vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column

✍ Scribed by D. Guggisberg; M.C. Risse; R. Hadorn

Book ID: 116738405
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 291 KB
Volume: 90
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.07.009

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