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Determination of viable wine yeast using DNA binding dyes and quantitative PCR

✍ Scribed by Imma Andorrà; Braulio Esteve-Zarzoso; José M. Guillamón; Albert Mas

Book ID: 113647152
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 247 KB
Volume: 144
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.10.003

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