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Determination of trace elements in soybean by X-ray fluorescence analysis and its application to identification of their production areas

✍ Scribed by Otaka, Akiko; Hokura, Akiko; Nakai, Izumi

Book ID: 122011354
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 967 KB
Volume: 147
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.09.142

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