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Determination of trace elements in food samples by ICP-AES after preconcentration with p-toluenesulfonylamide immobilized on silica gel and nanometer SiO2

✍ Scribed by He, Qun ;Chang, Xijun ;Huang, Xinping ;Hu, Zheng

Publisher: Springer-Verlag
Year: 2007
Weight: 94 KB
Volume: 160
Category: Article
ISSN: 0344-838X
DOI: 10.1007/s00604-007-0823-y

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