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Determination of trace elements in coffee beans and instant coffee of various origins by INAA

✍ Scribed by J. H. Zaidi; I. Fatima; M. Arif; I. H. Qureshi

Publisher
Springer
Year
2005
Tongue
English
Weight
123 KB
Volume
267
Category
Article
ISSN
1588-2780

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The determination of mineral nutrients and toxic elements Na, K, Mg, Al, P, S, Ca, Mn, Fe, Ni, Cu, Zn, Cd, Sb, Pb, Cr and Sn, was made in 21 samples of Brazilian soluble co!ee by inductively coupled plasma atomic emission spectrometry (ICP-AES), after sample preparation in a focused microwave system