✦ LIBER ✦

Determination of total water and surface water in sugars

✍ Scribed by Heinz-Dieter Isengard; Petra Heinze

Book ID: 108433731
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 128 KB
Volume: 82
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00540-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Semiautomated determination of total pho

Semiautomated determination of total phosphorus and total kjeldahl nitrogen in surface waters

✍ Joan Crowther; Bernard Wright; Walter Wright 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 774 KB

Determination of Total Phosphorus in Fre

Determination of Total Phosphorus in Fresh Waters

✍ Dr. Jiří Popovský 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 549 KB

The determination of total phosphate in

The determination of total phosphate in natural waters

✍ P.D. Goulden; P. Brooksbank 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 402 KB

Indirect voltammetric determination of t

Indirect voltammetric determination of total surfactants in waters

✍ O. B. Voronova; Z. A. Temerdashev; T. G. Tsyupko; M. A. Al’khimenko 📂 Article 📅 2000 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 335 KB

Intermolecular Forces of Sugars in Water

✍ Rajesh Mathpal; B. K. Joshi; S. Joshi; N. D. Kandpal 📂 Article 📅 2006 🏛 Springer Vienna 🌐 English ⚖ 57 KB

The determination of water in sugar solu

The determination of water in sugar solutions by oven-drying

✍ Thomas J. Mitchell 📂 Article 📅 1950 🏛 John Wiley and Sons 🌐 English ⚖ 484 KB 👁 1 views

## Abstract In a study of the factors influencing the determination of water in thermally sensitive substances by oven methods, solutions of sucrose, glucose and fructose have been dried in the steam oven and in the vacuum oven using various dishes, absorbents, times, temperatures and __P__~H~ valu