✦ LIBER ✦
Determination of Total N -Nitroso Compounds and Their Precursors in Frankfurters, Fresh Meat, Dried Salted Fish, Sauces, Tobacco, and Tobacco Smoke Particulates
✍ Scribed by Haorah, James; Zhou, Lin; Wang, Xiaojie; Xu, Guoping; Mirvish, Sidney S.
- Book ID
- 120548896
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 105 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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