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Determination of tocopherol in oxidized fats. Interference from heat-formed reducing substances in highly oxidized fats

✍ Scribed by E. N. Frankel; Patricia M. Cooney; C. D. Evans; J. C. Cowan


Book ID
112803328
Publisher
Springer-Verlag
Year
1958
Tongue
English
Weight
397 KB
Volume
35
Category
Article
ISSN
0003-021X

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