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Determination of titanium in milk powders by ICP-AES

✍ Scribed by A. M. G. Betteray-Kortekaas; G. Vos


Book ID
112325681
Publisher
Springer
Year
1986
Tongue
English
Weight
234 KB
Volume
323
Category
Article
ISSN
1618-2650

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Endogenous concentrations of boron in liquid nutritional foods were determined by inductively coupled plasma-atomic emission spectrometry preceded by acid decomposition of samples in closed lined digestion vessels heated by microwave radiation. Both temperature and pressure within a reference vessel