𝔖 Bobbio Scriptorium
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Determination of time to contact using a compound eye sensor

✍ Scribed by Yukimasa Kaneta; Yasuhiro Katsuyama; Kazuyuki Ito

Book ID
106246645
Publisher
Springer Japan
Year
2009
Tongue
English
Weight
482 KB
Volume
14
Category
Article
ISSN
1433-5298

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A method using a turbidity sensor has been developed to study rehydration of dairy powders. The process involved dispersing powder in a stirred vessel equipped with a turbidity sensor under standardized conditions. The changes of turbidity occurring during powder rehydration highlighted several stag