Determination of Thiamine in Bread by Thiochrome Method, A Comparison of Phosphatase-Containing Enzyme Preparations

✍ Scribed by Clausen, D.; Brown, R.

• Book ID: 127269202
• Publisher: American Chemical Society
• Year: 1943
• Weight: 272 KB
• Volume: 15
• Category: Article
• ISSN: 0096-4484
• DOI: 10.1021/i560114a005