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Determination of thiabendazole residues in meat by HPLC using ultraviolet and fluorometric detection

✍ Scribed by Brigitte Wyhowski de Bukanski; Jean-Marie Degroodt; Hedwig Beernaert


Book ID
112495968
Publisher
Springer
Year
1991
Tongue
English
Weight
322 KB
Volume
193
Category
Article
ISSN
0044-3026

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