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Determination of Thermal and Sorption Properties of Poly-3-Hydroxy Octanoate Using Photothermal Methods

✍ Scribed by Gon�alves, S.S. ;da Silva, M.G. ;Sthel, M.S. ;Cardoso, S.L. ;Sanchez, R.R. ;Rieumont, J.B. ;Vargas, H.

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
126 KB
Volume
187
Category
Article
ISSN
0031-8965

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✍ Frandas, Angela; Bicanic, Dane 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 1 views

The photopyroelectric (PPE) method is proposed as a new technique for thermal characterisation of fruit juices. By combining different geometries and experimental conditions, the PPE method was shown capable of providing temperature-dependent (between 0 and 70 °C) values of thermophysical parameters