Determination of Theobromine, Theophylline, and Caffeine in Various Food Products Using Derivative UV-Spectrophotometric Techniques and High-Performance Liquid Chromatography

✍ Scribed by Abuirjeie, Mustafa A.; El-Din, Mohie Sharaf; Mahmoud, Ibrahim I.

• Book ID: 120208732
• Publisher: Informa UK (Taylor & Francis)
• Year: 1992
• Tongue: English
• Weight: 753 KB
• Volume: 15
• Category: Article
• ISSN: 0148-3919
• DOI: 10.1080/10826079208018811