Determination of the water content of foods : Indirect determination of water in potato starch by means of phosphorus pentoxide as a reference method and in serial analysis

✍ Scribed by J.H. Van De Kamer; N.F. Jansen

• Publisher: Elsevier Science
• Year: 1949
• Tongue: English
• Weight: 512 KB
• Volume: 3
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/s0003-2670(00)87359-6