DETERMINATION OF THE TOTAL LIPID CONTENT OF PORK RETAIL CUTS AT TWO EXTERNAL FAT TRIM LEVELS

✍ Scribed by LINDA S. McCOOK; R.K. MILLER; K.B. HARRIS; J.W. SAVELL

• Book ID: 111343556
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 504 KB
• Volume: 5
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1994.tb00545.x