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Determination of the total concentration and speciation of Al(III) in tea infusions

✍ Scribed by Giancarla Alberti; Raffaela Biesuz; Antonella Profumo; Maria Pesavento

Book ID
108403777
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
161 KB
Volume
97
Category
Article
ISSN
0162-0134

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πŸ“œ SIMILAR VOLUMES

Measurement of colour in tea infusions.
Measurement of colour in tea infusions. IIβ€”Effects of methods of preparation on the colour of tea infusions
✍ R. F. Smith; G. W. White πŸ“‚ Article πŸ“… 1965 πŸ› John Wiley and Sons 🌐 English βš– 587 KB

A spectrophotometric method was used for determining the compositions and colours of tap-water infusions of selected garden samples of tea, and to demonstrate the effects of temporary hardness in the water on colour. Other factors affecting colour, such as continued boiling of the water, variations