The "steady" sinusoidal technique employed previously to determine the thermal diffusivity in carbons has been improved and its temperature range extended. In this technique a sinusoidal heat input occurs at one end of a thin walled tube placed in a uniformly heated container and the variation in te
โฆ LIBER โฆ
Determination of the thermal diffusivity of bread as a function of porosity
โ Scribed by B. Zanoni; C. Peri; R. Gianotti
- Book ID
- 103633777
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 806 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0260-8774
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