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Determination of the structure of a water in oil microemulsion

✍ Scribed by A.M Brun; W.H Wade

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 859 KB
Volume: 139
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(90)90447-v

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## Abstract The formation of a so‐called water/oil (W/O)‐microemulsion (AOT/isooctane/water) was followed by light scattering and ultracentrifuge measurements. With increasing weighed‐in water concentrations the microemulsion is stabilized by repeated aggregational processes of micelles containing