Determination of the spreading coefficient of one liquid on another by means of interferometric measurements of liquid-lens thickness
β Scribed by Ken-Ichi Endoh; Atsushi Mikami; Yasuhiko H. Mori
- Publisher
- Elsevier Science
- Year
- 1990
- Weight
- 992 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0166-6622
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## Abstract 1βD and 2βD comprehensive (LCΓLC) liquid chromatography methods have been developed and compared for the separation and quantification of flavanones in various __Citrus__ juices. 1βD analyses were carried out on a superficially porous C18 column, whereas the 2βD LC approach was composed
NOMENCLATURE g, gravitational acceleration [m s-2] ; h, laminar film condensation heat transfer coefficient [Wm-' K-l]; h a, apparent interphase heat transfer coefficient [W m -2 K-t]; h,, heat transfer coefficient at liquid-wall interface; h,, interphase heat transfer coefficient [W m-2 K -t] ; hrv