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Determination of the Scoville Heat Value for Hot Sauces and Chilies: An HPLC Experiment

✍ Scribed by Batchelor, James D.; Jones, Bradley T.

Book ID: 120483281
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 82 KB
Volume: 77
Category: Article
ISSN: 0021-9584
DOI: 10.1021/ed077p266

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