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Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatography

✍ Scribed by WILLIAM L. STANLEY; ROBERT M. IKEDA; SADIE H. VANNIER; LAURENCE A. ROLLE


Book ID
108795624
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
550 KB
Volume
26
Category
Article
ISSN
0022-1147

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