Determination of the Pitzer Interaction Parameters at 273.15 K from the Freezing-Point Data Available for NaCl and KCl Solutions

✍ Scribed by Hasan, Mehdi; Partanen, Jaakko I.; Vahteristo, Kari P.; Louhi-Kultanen, Marjatta

• Book ID: 124053380
• Publisher: American Chemical Society
• Year: 2014
• Tongue: English
• Weight: 486 KB
• Volume: 53
• Category: Article
• ISSN: 0888-5885
• DOI: 10.1021/ie404042h