Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS)

✍ Scribed by Tokuşoǧlu, Özlem; Ünal, Mustafa Kemal; Yemiş, Fadim

• Book ID: 119978886
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 661 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf050496+