๐”– Bobbio Scriptorium
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Determination of the organic content of natural waters by a rapid method

โœ Scribed by Ihor Lysyj; Kurt H. Nelson; P.R. Newton

Book ID
119011503
Publisher
IWA Publishing
Year
1968
Tongue
English
Weight
382 KB
Volume
2
Category
Article
ISSN
0043-1354

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## Standard Methods of the DGF 1 Scope This method (note 9.1) specifies a fast quantitative method to determine total fat content. It is applicable to the measurement of total fat in all food and feed products, when fat is present at levels from 0.2% to 100%. The method takes into consideration a