Determination of the Odor Threshold Concentrations Of Iodinated Trihalomethanes in Drinking Water
✍ Scribed by Cancho, Beatriz; Fabrellas, Cristina; Diaz, Alfredo; Ventura, Francesc; Galceran, M Teresa
- Book ID
- 126212089
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 48 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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## Abstract Trihalomethanes (THMs), chlorinated by‐products in drinking water, have been determined by comparing some analytical methods, based on the following techniques: liquid–liquid extraction‐gas chromatography‐mass spectrometry (LLE‐GC‐MS), headspace‐gas chromatography‐mass spectrometry (hea
Chlorination is a key process in the production of drinking water which aims at ensuring an acceptable microbiological quality of water in urban distribution systems. But chlorine is also known to react with organic matter naturally present in water to form disinfection by-products such as trihalome