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Determination of the O2 and CO2KLa values in fermenters with the dynamic method measuring the step responses in the gas phase

✍ Scribed by Schneider, Kurt; Frischknecht, Kurt


Book ID
121789774
Publisher
Wiley (John Wiley & Sons)
Year
2007
Tongue
English
Weight
640 KB
Volume
27
Category
Article
ISSN
0375-9210

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