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Determination of the Most Bioactive Phenolic Compounds from Rosemary Against Listeria Monocytogenes: Influence of Concentration, pH, and NaCl

✍ Scribed by J. Del Campo; C. Nguyen-The; M. Sergent; M.J. Amiot


Book ID
108825044
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
898 KB
Volume
68
Category
Article
ISSN
0022-1147

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