✦ LIBER ✦

Determination of the main technological parameters of food substances by means of the additive contribution method

✍ Scribed by Yu.I Matveev; L Slade; H Levine

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determining the main thermodynamic param

✍ Agafonova, E. V.; Moshchenskii, Yu. V.; Tkachenko, M. L. 📂 Article 📅 2012 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 158 KB

Determination of the main flow parameter

✍ V. A. Lugovtsov 📂 Article 📅 1989 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 517 KB

Determination of the surface-finish para

✍ A. I. Levin 📂 Article 📅 1974 🏛 Springer US 🌐 English ⚖ 237 KB

Determining the volume and quantity of s

✍ B. K. Grigorovskii; E. P. Kurochkin; V. I. Yurkenik 📂 Article 📅 1972 🏛 Springer US 🌐 English ⚖ 263 KB

Determination of the chemical-stability

✍ V. V. Vlasov; S. V. Kozlov; V. A. Murov; A. N. Radaev 📂 Article 📅 1980 🏛 Springer US 🌐 English ⚖ 178 KB

Calculation of the Critical Parameters o

✍ I. B. Sladkov; E. V. Pobedonostseva 📂 Article 📅 2005 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 36 KB