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Determination of the kinetic parameters in continuous cultivation byDebaryomyces hanseniigrown on D-xylose

✍ Scribed by Luís C. Duarte; Alexandra P. Nobre; Francisco M. Gírio; M. T. Amaral-Collaço

Book ID
105578689
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
284 KB
Volume
8
Category
Article
ISSN
0951-208X

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Determination of kinetic parameters of fermentation processes by a continuous unsteady-state method: Application to the alcoholic fermentation of D-xylose by Pichia stipitis
✍ H. Domínguez; M. N. Núñez; R. Chamy; J. M. Lema 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 325 KB 👁 3 views

A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,