Determination of the Heat Stability Profiles of Concentrated Milk and Milk Ingredients Using High Resolution Ultrasonic Spectroscopy

✍ Scribed by L. Lehmann; V. Buckin

• Book ID: 117976672
• Publisher: American Dairy Science Association
• Year: 2005
• Tongue: English
• Weight: 632 KB
• Volume: 88
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(05)72994-5