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Determination of the Heat Capacity of Solid Food by Differential Thermal Analysis

✍ Scribed by Bourgois, J.; LeMaguer, M.

Book ID: 122365193
Publisher: Elsevier
Year: 1982
Weight: 293 KB
Volume: 15
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(82)72413-7

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