✦ LIBER ✦
Determination of the Grape Invertase Content (Using PTA−ELISA) following Various Fining Treatments versus Changes in the Total Protein Content of Wine. Relationships with Wine Foamability
✍ Scribed by Dambrouck, Thierry; Marchal, Richard; Cilindre, Clara; Parmentier, Maryline; Jeandet, Philippe
- Book ID
- 126160181
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 179 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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