✦ LIBER ✦
Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age
✍ Scribed by Dozier III, W.A.; Corzo, A.; Kidd, M.T.; Tillman, P.B.; Branton, S.L.
- Book ID
- 121750778
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 108 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0007-1668
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