Determination of the Effect of Aeration Rate on Composting of Vegetable–Fruit Wastes
✍ Scribed by E. Işıl Arslan; Ayhan Ünlü; Murat Topal
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 436 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1863-0650
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The effects of a commercial inoculum (MicroGest 10X, Brookside Agra L.C.) on the field‐scale composting of the source‐selected organic fraction of municipal solid wastes (OFMSW) have been studied by following routine parameters of the composting process (temperature, oxygen content and
## Abstract Small amounts (450 g) of experimental silages were prepared from green beans and potato processing wastes. Green bean wastes were dried or mixed with peanut (groundnut) hulls to reduce the percentage of moisture in the silage. Potatoes were not treated to remove moisture. The effects of
The oxidation of surfactant (polyoxyethylene alkyl ether, C 14 H 29 O(CH 2 CH 2 ) 7 H, hereafter referred to as SS-70) induced by high power ultrasound is examined. The influences of aeration, bubble distribution, and frequency on the degradation rate are investigated. SS-70 is decomposed totally in