A method is described for determining the diffusion coefficients of small solutes in limited volumes (approximately equal to 4-9 ml) of fluid. Diffusion is measured in a three-chamber diffusion cell across a central unstirred compartment. Compartments are separated by nitrocellulose membranes. The i
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Determination of the diffusion coefficients of small solutes in cheese: A review
β Scribed by Juliane Floury; Sophie Jeanson; Samar Aly; Sylvie Lortal
- Book ID
- 111719115
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 398 KB
- Volume
- 90
- Category
- Article
- ISSN
- 1958-5586
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