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Determination of the degree of substitution of chemically modified cyclodextrins by a microcalorimetric titration technique

✍ Scribed by Olaf Reer; Bernd W. Müller

Book ID
113366717
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
708 KB
Volume
104
Category
Article
ISSN
0378-5173

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Determination of the degree of substitution of hydroxypropylated β-cyclodextrins by differential scanning calorimetry
✍ Cs. Novák; G. Pokol; J. Sztatisz; L. Szente; J. Szejtli 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 239 KB

The general specifications of commercially available hydroxypropylated /3-cyclodextrins (HPBCDs) usually give information on the solubility, solubilizing potency and average degree of substitution (DS) of a given product. The DS value is regarded as suitable for quality control purposes. This paper