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Determination of the contributions of true flotation and entrainment in batch flotation tests

โœ Scribed by Leonard J. Warren

Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
636 KB
Volume
14
Category
Article
ISSN
0301-7516

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A fast flotation assay was used to select new floating yeast strains. The flotation ability did not seem to be directly correlated to total extracellular protein concentration of the culture. However, the hydrophobicity of the cell was definitely correlated t o the flotation capacity. The Saccharorn