✦ LIBER ✦
Determination of the content of wax esters in some sea foods and their molecular composition. A comparison with ω-3 enriched wax esters
✍ Scribed by R. Bernasconi; E. Bolzacchini; G. Galliani; F. Gugliersi; B. Rindone; M. Rindone; M.T. Tacconi; A. Terraneo
- Book ID
- 116725870
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 156 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1096-1127
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