Changes in the chemical and functional p
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Schmandke, H. ;Hartmann, B.
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Article
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1979
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John Wiley and Sons
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English
β 238 KB
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of the GDR 1 Changes in the chemical and functional properties of protein fibers by reaction with carbonyl compounds. PartII. Reaction of arginine and amido groups. Quantitative determination of reacting carbonyl groups'. ' ## H. SCHMANDKE and B. HARTMANN The arginine content of Viciu fabu prote