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Determination of the chemical composition ofSpicearomatic smoking blends by chromatography-mass spectrometry

✍ Scribed by S. V. Nekhoroshev; V. P. Nekhoroshev; M. N. Remizova; A. V. Nekhorosheva


Book ID
110212764
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
186 KB
Volume
66
Category
Article
ISSN
1061-9348

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A technique to determine the carbohydrate composition of glycoproteins using capillary gas chromatography/mass spectrometry (electron impact) with selected ion monitoring is described. This method entails hydrolysis with methanolic-HCl followed by formation of trimethylsilyl methylglycoside derivati