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Determination of the changes of the basic structures of silica species in dependence on the concentration of sodium chloride by FAB-MS

✍ Scribed by M. Tanaka; K. Takahashi

Book ID
105896255
Publisher
Springer
Year
2000
Tongue
English
Weight
50 KB
Volume
368
Category
Article
ISSN
1618-2650

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White peach (Prunus persica L cv Yamane) homogenates with sugar (20%), or with sugar (20%) and/or L-ascorbic acid (0Γ‰1%) and/or sodium chloride (0Γ‰5%), were packed in plastic bottles, pressurised (400 MPa, 20Β‘C, 10 min), and then stored at 0 and 25Β‘C for various periods. The headspace volatiles whic