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Determination of the Biological Availability of Methionine and Cystine

✍ Scribed by GUTTRIDGE, D.; LEWIS, D.; MORGAN, J. T.


Book ID
109618594
Publisher
Nature Publishing Group
Year
1961
Tongue
English
Weight
196 KB
Volume
192
Category
Article
ISSN
0028-0836

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Peas, beans, and lentils are very good sources of protein for animal and human nutrition but are deficient in the essential sulfur-containing amino acids, methionine and cystine (l-3). Screening methods for the determination of these amino acids are of prime importance to breeding programs undertake