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Determination of the angular irradiation coefficients in drying ovens by the method of optical simulation

✍ Scribed by L. S. Slobodkin; N. A. Prudnikov

Publisher
Springer US
Year
1972
Tongue
English
Weight
435 KB
Volume
22
Category
Article
ISSN
1573-871X

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The determination of water in sugar solu
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## Abstract In a study of the factors influencing the determination of water in thermally sensitive substances by oven methods, solutions of sucrose, glucose and fructose have been dried in the steam oven and in the vacuum oven using various dishes, absorbents, times, temperatures and __P__~H~ valu