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Determination of the Amount of trans-Octadecenoate and trans-9,trans-12-Octadecadienoate in Fresh Lean and Fatty Tissues of Pork and Beef

✍ Scribed by K. C. LIN; M. J. MARCHELLO; A. G. FISCHER


Book ID
108810479
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
520 KB
Volume
49
Category
Article
ISSN
0022-1147

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