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Determination of the absolute configuration of α-damascone and α-ionone from black tea by enantioselective capillary gas chromatography

✍ Scribed by Wilfried A. König; Petra Evers; Ralph Krebber; Stefan Schulz; Charles Fehr; Günther Ohloff

Publisher: Elsevier Science
Year: 1989
Tongue: French
Weight: 213 KB
Volume: 45
Category: Article
ISSN: 0040-4020
DOI: 10.1016/s0040-4020(01)89167-5

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✦ Synopsis

The (S)-configuration was assigned to a-damascone and a-ionone, important flavour components in black tea, by enantioselective capillary gas chromatography using octakis(3-0-methyl-2,6di-0-pentyl)-7-cyclodextrin as a chiral stationary phase.

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