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Determination of Tea Polyphenols and Caffeine in Tea Flowers ( Camellia sinensis ) and Their Hydroxyl Radical Scavenging and Nitric Oxide Suppressing Effects

✍ Scribed by Lin, Yung-Sheng; Wu, Sang-Shung; Lin, Jen-Kun


Book ID
126903840
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
90 KB
Volume
51
Category
Article
ISSN
0021-8561

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