Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data

✍ Scribed by Schenone, Agustina V.; Culzoni, María J.; Marsili, Nilda R.; Goicoechea, Héctor C.

• Book ID: 120596451
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 440 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.11.126